Starting today! Our 1st taco of “Taco de Mayo”!

Starting today! Our 1st taco of “Taco de Mayo”!
This is bursting with flavor! “Fusion”tacp w/ Green avacado salsa.
Pulled pork, white cheddar sauce, crunchy garlic chili oil, Siracha and finished with cilantro. Served with our house made green avacado salsa and chips. Great job by Chef Adam Frantz Pictured with our new “El Sendero” Mexican Lager, released today! Cheers! 🍺 #trailsendbrewery #pnw #brewery #breweries #craftpizza #craftbeer #pizza #foodies #coeurdalene #hayden #idaho #idahome # #drinklocal #hiking #roadtrips #eatlocal #craftfood #housemade #chef #roadtrip #hiring #ipa #cincodemayo #taco #Mexicanlager