New Handheld Menu starts today! So many flavors here, all House made! The Brisket Dip’s (right off the Traeger) Au Jus is made from our TE Stout…its incredible…. I may have just sipped on it alone! 😁 Topped with House Horseradish aoli, Gruyere cheese, and Carmelized onions. Credit to Chef Vance! The Kielbasa is made by Ben from Crown and Thistle also using our TE Stout. It’s topped with Chef Vance’s House Bacon jam, House Garlic aoli and Carmelized onions. Delicious! The Pulled Pork, also off the Traeger, is topped with a House Apple Serrano slaw that is packed with flavor! A little sweet and salty. Credit to Chef Ryan and Chef Alex! The Meatball sandwich are our classic House made… More
