16 IBU 5.5% abv We open fermented this summer treasure to let the aroma fully develop. Notes of banana, clove and a slight citrus finish from the hops. Why half a Bison? Try to order a Hefeweizen in a packed taproom 50/50 blend of Pale malt and wheat, Hallertau Mittelfruh and Kazbeck hops, traditional Weinstephon yeast Cheers! 🍻
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