Chels told me its National Meatball Day. I Googled it, its not.? But hey, feels like a meatball day anyway!
Kirks own secret recipe! TE Brick-oven meatballs are three 3oz meatballs with a TE meat blend, house red sauce, cheese blend and house bread with a dill butter.
Win.
Cheers ? #Meatballs #trailsendbrewery #pnw #brewery #breweries #craftpizza #craftbeer #pizza #foodies
#coeurdalene #hayden #idaho #idahome #drinkcraft #drinklocal #hiking #roadtrips
#eatlocal #craftfood #housemade #chef